Sagra · August 21, 2026 – August 30, 2026 · Cassacco (Udine)
Experience the Antica Sagra della Madonna della Cintura in Cassacco, a renowned festival celebrated for its exceptional food. Indulge in local specialties like frico and cjarsons, alongside delicious grilled meats and other regional delights. The 2026 program promises lively music, DJ sets, group dances, a foam party, and a spectacular fireworks display to mark the 100th anniversary of the Bell Tower. The event unfolds in a beautiful green square right next to the village church, offering a charming Italian atmosphere.
Savor the authentic flavors of Friuli with traditional dishes such as Cjarsons, a type of pasta often filled with herbs and ricotta, and Frico, a crispy cheese and potato specialty. You'll also find a variety of grilled meats and other local delicacies, offering a true taste of the region's culinary heritage.
Join us for a vibrant program of events! On AUGUST 21st, the food stands open at 6:00 PM, followed by the inauguration of the LENS E CÛRS: doi monts, une emozion exhibition at 6:30 PM, and music with MICHELE PATATTI DJ at 9:00 PM. AUGUST 22nd features food stands from 6:00 PM and traditional smooth dancing with ROMANO VENTURI and FRANCO ROSSO (Rosso Venturi Band) at 8:30 PM. On AUGUST 23rd, explore the Bell Tower at 6:00 PM with Ass. Scampanotadôrs, enjoy a performance by A.S.D. NEASOPHIA DANCE ACADEMY at 7:00 PM, and music from Renè at 8:45 PM. The fun continues on AUGUST 28th with a PAPI Foam Party at 8:30 PM. AUGUST 29th offers another Bell Tower visit at 6:00 PM and group dances with CUORI IN PISTA at 9:00 PM. The festival concludes on AUGUST 30th with HOLY MASS at 10:30 AM, followed by open kitchens and food stands at 11:00 AM. Enjoy live music from FARIOCORAZZA (La Band Italiana) at 8:30 PM, culminating in an EXCEPTIONAL FIREWORKS DISPLAY at 10:30 PM to celebrate the Bell Tower's 100th anniversary. Throughout the festival, don't miss the 'LENS E CÛRS: doi monts, une emozion' (Woods and Hearts: two worlds, one emotion) exhibition by MARCO BENEDETTI and JESSICA BORIN.