Musica · September 10, 2026 – September 15, 2026 · Codigoro (FE)
A traditional culinary fair celebrating the flavors of the N.U.S. Codigorese, featuring fresh Adriatic seafood, homemade stuffed pastas like pumpkin cappellacci and sea‑food lasagna, grilled skewers, and a selection of local bulk wines. Grab your takeaway from 7:00‑7:30 PM, then enjoy dinner on site from 7:30 PM onward. Order ahead with a QR code to skip the line.
Indulge in a true taste of the Po River delta with fresh calamari, mixed fried vegetables, and the iconic mascardini alla Luciana served with polenta. Savor hand‑made stuffed pastas such as pumpkin‑filled cappellacci drizzled with butter and sage or tossed in a rich ragù, and the sea‑inspired lasagna layered with succulent fish. Complement your meal with crisp local wines by the glass or in generous bulk containers, refreshing spritzes, and classic Italian desserts like panna cotta, profiteroles, and lemon sorbet.
Kick off the festivities on Thursday, September 10 with a special pre‑fair dinner featuring an exclusive menu. From Friday, September 11 through Tuesday, September 15, the full fair menu will be available. The stand opens for takeaway service from 7:00‑7:30 PM, followed by the dinner service starting at 7:30 PM. Guests can scan the QR code to order and pay online, then simply walk straight to their table. The event takes place at N.U.S. CODIGORESE 1919 in Codigoro (FE).