June 27, 2026 – August 1, 2026 · Savona (SV)
This summer festival in Savona celebrates the delicious flavors of the sea and the rich culinary traditions of Liguria. Every Saturday evening from June 27th to August 1st, the Giardino Serenella hosts a feast featuring famous stuffed anchovies, bagnun, buridda, mixed fried seafood, mussel impepata, and spectacular paella cooked fresh on-site. Enjoy evenings filled with great taste, lively company, and the charming atmosphere of Savona's waterfront.
Indulge in a variety of Ligurian seafood delights, from hearty first courses like Bagnun and freshly prepared Paella, to unique local specialties such as Acciughe ripiene (stuffed anchovies). Don't miss the rich Buridda, crispy Fritto misto (mixed fried seafood), and the flavorful Impepata di cozze (peppered mussels).
Join us for a special gastronomic evening at the Anciua Festival every Saturday: June 27th, July 4th, July 11th, July 18th, July 25th, and August 1st.