Sagra · November 29, 2026 · Brisighella (Emilia Romagna) (RA)
Experience the ancient tradition of olive cultivation at the Sagra dell'Ulivo in the charming medieval village of Brisighella. Stroll through historic streets lined with stalls showcasing the acclaimed DOP Nobildrupa, Orfanello, Pieve Tho, and Brisighello olive oils. This region has been cultivating olives since Roman times, producing exceptional cold-pressed Extra Virgin Olive Oils from native varieties like Nostrana di Brisighella, Ghiacciola, and Orfana. These distinctive oils, known for their slightly bitter and subtly spicy notes, earned their DOP status in 1996.
This event is part of the '4 Sagre x 3 Colli' series in Brisighella, a collection of four Sunday festivals held in November. The series includes: November 8th – Le Delizie del Porcello, November 15th – Sagra della Pera Volpina e del Formaggio Stagionato, November 22nd – Sua Maestà il Tartufo, and concluding on November 29th with the Sagra dell'Ulivo e dell'Olio.