Sagra · October 24, 2026 – October 25, 2026 · Morlupo (RM)
Since 1967, Morlupo has celebrated the tradition of Italian sausage with a giant grill in Piazza Armando Diaz. Hundreds of succulent sausages are served with fresh rosetta bread, local wine, and craft beer, accompanied by special off-menu dishes from local restaurants. The festival also features concerts, dancing, exhibitions, artisan markets, and family entertainment.
Indulge in classic Italian comfort food with fresh rosetta bread, local craft beer, and regional wine. Savor traditional tonnarelli pasta with wild mushrooms and sausage, hearty stewed beans with sausage, and delicious roasted potatoes with sausage. This is your chance to taste authentic local specialties!