55th Sagra Nazionale del Calzone

Sagra · October 16, 2026 – October 18, 2026 · Acquaviva delle Fonti (BA)

In Acquaviva delle Fonti, the renowned capital of the sweet red onion, this festival celebrates one of Puglia's most delicious culinary specialties: the calzone. This savory pastry is generously filled with local sweet red onion, sharp ricotta forte cheese, ripe tomatoes, and olives. As you wander through the historic center during the event, the irresistible aroma of freshly baked calzoni fills the air. Food stands offer creative variations of this beloved dish, perfectly complemented by grilled lamb, spicy ricotta, and robust Primitivo wine.

🍽️ Food & Menu

Indulge in the star of the show, the calzone, bursting with sweet red onion, ricotta forte, tomato, and olives. Savor succulent grilled lamb and experience the unique flavor of spicy ricotta. Complement your meal with local extra virgin olive oil, incredibly sweet black olives, and the region's famous sweet red onions. Don't forget to pair your dishes with a glass of rich Primitivo wine.