Sagra · November 22, 2026 – December 6, 2026 · Sogliano Al Rubicone, FC
Experience the 51st edition of the renowned Sagra del Formaggio di Fossa, a celebrated gastronomic excellence from Romagna, proudly holding DOP status since 2009. This event is a tribute to the distinctive 'pit cheese,' known for its bold flavor and rich herbaceous notes, pairing perfectly with honey, caramelized figs, and jams. Beyond the star cheese, you'll find tastings and sales of other typical local products, including Savòr, Saba, traditional Montetiffi clay baking dishes, local honey, cured meats, and regional wines like Sangiovese.
Indulge in a variety of dishes featuring the unique Formaggio di Fossa DOP, from delicious first courses like Cappelletti, Gnocchi, and Passatelli, all made with this special cheese, to savory main courses such as Carpaccio and beef Ribeye, also enhanced with Formaggio di Fossa. Complement your meal with local cured meats, honey, and traditional specialties like Saba and Savòr. Don't forget to try the sweet treats, including caramelized figs and various jams, all perfectly paired with local Sangiovese and dessert wines.