Sagra · October 10, 2026 – October 11, 2026 · Ramacca (CT)
A vibrant celebration of Sicilian bread in all its delicious forms! Discover wood-fired durum wheat bread, mafalda, sesame-crusted pagnotta, and cudduruni. The streets of Ramacca transform into an open-air bakery, where master bakers demonstrate the ancient art of leavening in historic ovens. The festival also features local product markets, educational workshops, displays of traditional farming tools, live folk music concerts, and a sensory journey that blends taste, history, and culture.
Indulge in a variety of authentic Sicilian breads and baked goods, including the unique cudduruni, the classic mafalda, savory pagnotta with sesame, and rustic wood-fired durum wheat bread.