July 9, 2026 – July 19, 2026 · Quero-Setteville
Eleven days of celebration over the last weekends of July, dedicated to the famous S'cios (freshwater snails). This festival offers typical local gastronomy with specialties like snails 'alla borgogna,' fried fish, grilled cheese, and horse meat, enriched with musical evenings, folk shows, sports competitions, and recreational activities for all ages.
Indulge in a wide array of local delicacies, from the unique S'cios della ProLoco and snails 'alla Borgogna' to hearty main courses like horse meat, grilled cheese, and fried fish. You'll also find classic Italian pasta and gnocchi, along with delicious paella. Complement your meal with various side dishes, refreshing beers and soft drinks, and finish with a sweet treat, coffee, or a traditional Sgroppino.
The festival kicks off on Thursday, July 9th, with gastronomic stands opening at 7:00 PM, followed by music from Radio Voice at 9:00 PM. Friday, July 10th, also features food stands from 7:00 PM and a lively Latino Americano Salsa Etnica at 9:00 PM. Saturday, July 11th, brings S'Cios Sky Nordic at 7:00 PM and a Surfing Party at 9:00 PM. Sunday, July 12th, is packed with an Xtreme S'Cios Race at 12:00 PM, Festa dell'Anziano at 6:00 PM, and music by Orchestra Mauro ei Boomerang at 8:00 PM. The festivities continue on Thursday, July 16th, with food stands opening at 10:00 AM and a musical evening 'Tagliata' at 9:00 PM. Friday, July 17th, offers food stands from 7:00 PM and a performance by La Meta Della Mela Ligabue Tribute Band with Curtis DJ at 9:00 PM. Saturday, July 18th, features food stands from 7:00 PM, followed by Safe and Sound + Orchestra Mauro ei Boomerang at 10:00 PM. The final day, Sunday, July 19th, starts with the 8th Motor-S'Cios vintage and sports car rally with a tour through the Valdobbiadene hills at 9:00 AM, food stands opening at 12:00 PM, and a musical evening with Orchestra Liscio Spritz at 8:00 PM.