September 18, 2026 – September 22, 2026 · Grumolo delle Abbadesse (VI)
The 39th Festa del Riso celebrates traditional Venetian flavors with exceptional risottos: Dea Badessa, All'Amarone, Zucca e Porcini, and Asparagi Settembrini. These are accompanied by Quaglia ai Ferri con Polenta (grilled quail with polenta), making for a delightful food and wine festival dedicated to rice from September 18th to 22nd at the Parrocchia di S. Maria Assunta.
Indulge in a variety of exquisite risottos, including the signature Risotto Dea Badessa, the rich Risotto All'Amarone, the earthy Risotto Zucca e Porcini, and the seasonal Risotto agli Asparagi Settembrini. For a heartier option, savor the Quaglia ai Ferri con Polenta, a delicious grilled quail served with creamy polenta.
The festival runs from September 18th to 22nd. Each day features the beloved Risotto Dea Badessa and Quaglia ai Ferri con Polenta. Additionally, you can enjoy Risotto Zucca e Porcini on Saturday the 19th and Tuesday the 22nd, Risotto agli Asparagi Settembrini on Sunday the 20th, and Risotto All'Amarone on Monday the 21st.