Sagra · October 16, 2026 – October 19, 2026 · Gesico (Sardegna)
In Gesico, the snail is the undisputed queen of the table, prepared in countless delicious ways. At the food stands, you can savor stewed and roasted snails, accompanied by traditional Sardinian side dishes and wines. The village comes alive with artisan markets, exhibitions, live music, guided tours, and historical re-enactments that showcase the deep connection between the region and its culinary traditions.
Indulge in authentic Sardinian wines, perfectly paired with local delicacies like roasted snails and savory stewed snails, offering a true taste of Gesico's culinary heritage.