Sagra · November 8, 2026 · Quinzano d'Oglio (Lombardia) (BS)
In Quinzano d'Oglio, autumn is celebrated with the rich flavors of salame cotto and "grepola," traditional cured meats that tell the story of Lombardy's pork butchery heritage. Food stands offer these specialties alongside steaming polenta, local cheeses, and robust wines. The town's streets come alive with markets, folk shows, and live music, creating a friendly and festive atmosphere.
Indulge in the authentic tastes of Lombardy with specialties like salame cotto and grepola, complemented by creamy polenta, a selection of local cheeses, and a variety of robust regional wines.