Sagra · October 3, 2026 – October 4, 2026 · Lungavilla (PV)
The Gastronomic Review of the Zucca Berrettina in Lungavilla celebrates a traditional pumpkin variety, brought back thanks to the hard work of local farmers. The star of the show is the Zucca Berrettina (also known as 'capé da prèvi'), with its distinctive grey-green skin and firm, sweet flesh. This special pumpkin is the highlight of the famous 'A tutta zucca' lunch—a complete food and wine journey from appetizer to dessert. The festival tells the story of how the community preserved a valuable agricultural heritage that was once at risk, alongside a zero-mile market and traditional recipes.
Indulge in local specialties like 'Nusät,' a savory pumpkin tart, and savor the unique flavor of Zucca Berrettina, featured in various traditional dishes.